Pamigiano_03 in giardino (1024x701)

“Forma”, the companion of… Wine

Francesco Baviera e Viktoria Demenkova
Ah… Parmigiano! A cheese that is always on our Emilian table, so “rooted” in our gastronomic culture that its name has been changed affectionately from Parmigiano to “Forma”. We are so used to “seeing…
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Vivo_01 By Nikoboi (1024x683)

Vivo Taste Lab

Veronica Tarabella
Do you have a “rock” palette? If you do, then Chef Vincenzo Vottero Vintrella is just the man for you, and Vivo Taste Lab is not to be missed during your visit to Bologna.…
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rsz_esterno_cantina_cleto_chiarli

Chiarli and the Santa Croce Winery

Veronica Tarabella
We would like to tell you a wonderful story about an Emilian family business, set on the borders between the provinces of Modena and Bologna …. “Once upon a time….”, in the middle of…
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Ristorante Casa Perbellini

Eating with the stars in the Veneto region

Alice Pedocchi
The Veneto has a refined culinary tradition. Historically a melting pot of diverse cultural and culinary influences, we can now enjoy a wide variety of ingredients and elegant combination of flavours. Some of the…
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© Luciano Barsetti

La Leggenda dei Frati

Ilaria Legato
Legend has it that in a July of long ago at Abbadia Isola, in the province of Siena in Tuscany, three friars gathered the freshest vegetables from their garden and the best grapes from…
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L’Olivo

Pasta, love and dreams: The starred Restaurants in Campania

Edgar Filatov
The smells, small shops, stalls of fresh fish near the coast, every detail reminds you of how much Campania is associated with culinary arts, even the Neapolitan shouting makes your mouth water. Chef Francesco…
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soave-4

Soave: Tourism with a soul

Gianluigi Pagano
I have experimented with this softer way of doing things in the area around Soave. To my intense pleasure I adopted this stressfree, idyllic way of getting to know a place with the help…
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red desserts XII

When stylish cooking meets rural traditions

Edgar Filatov
        Tuscany still holds its pole position as a magnet for tourists who continue to be struck by this small corner of the world.         The sculptor Matthew Spender has…
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