FOOD AND BEVERAGE - prosciutto di parma 2009 - Ph © Giorgio SALVATORI

Discovering Emilia Romagna

Giancarlo Roversi
Journey through the flavours, arts and traditions of Emilia Romagna, an area that excels in giving tourists a warm welcome, with tailor made holiday packages that include art exhibitions, local food festivals, and culinary…
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Terrazza_Baglioni

“I Carracci” Art, cuisine and sensorial seduction

Paola Cerana
To be seated under the wrath of Zeus, in the act of punishing the son of Apollo with his flashing thunderbolt is an unforgettable experience for anyone who loves exquisite food and being seduced…
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decanter_1

Do you use your decanter?

Francesco Baviera
In English the verb “to decant” means “to pour slowly”, and the term is also applied to describe the object used in the operation: the decanter, even though it is seen by most people…
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vino_e_botte_con_campagna

The infinite aromatic nuances of wine

Francesco Baviera
  I recently found myself analysing a red wine. It was an IGT from the Romagna region, a blend of Sangiovese and Merlot grapes. I found it extremely pleasant: no excessive tannin, and a…
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Foto vino con pane

Choosing the right wine…. a real dilemma!

Francesco Baviera
White or red? Still or sparkling? – what a Hamlet-inspired quandary! When we have friends or perhaps an important guest for dinner we all like to make a good impression. A good rule is…
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Strillo boccette d'olio di oliva in ceramica

Extra Virgin Olive Oil An Elixir For Good Health And Well-Being

Ugo Forghieri
Some products have an exclusive ability to really represent a culture, the traditions and character of a nation. Italian extra virgin olive oil is without doubt one of these. It acts as a visiting…
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Gianduiotti Caffarel © Caffarel

Chocolate For The Connoisseur

Linda Fornara Bertona
  Chocolate is known as “the food of the gods”. The origins of this “divine flavour” go back to the Maya civilization, around the year 1000 C.E, when this ancient people in Central America…
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Sangiovese2

Ruby red and intense Sangiovese

Piero Cordignano
Romagna – the capital of Italian gastronomy – home to the prestigious Sangiovese vine whose roots are deeply rooted in the historical past of the peninsula. Some say that it was already known at…
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