Giancarlo Roversi
Journey through the flavours, arts and traditions of Emilia Romagna, an area that excels in giving tourists a warm welcome, with tailor made holiday packages that include art exhibitions, local food festivals, and culinary…
Read more...
Paola Cerana
To be seated under the wrath of Zeus, in the act of punishing the son of Apollo with his flashing thunderbolt is an unforgettable experience for anyone who loves exquisite food and being seduced…
Read more...
Francesco Baviera
In English the verb “to decant” means “to pour slowly”, and the term is also applied to describe the object used in the operation: the decanter, even though it is seen by most people…
Read more...
Francesco Baviera
I recently found myself analysing a red wine. It was an IGT from the Romagna region, a blend of Sangiovese and Merlot grapes. I found it extremely pleasant: no excessive tannin, and a…
Read more...
Francesco Baviera
White or red? Still or sparkling? – what a Hamlet-inspired quandary! When we have friends or perhaps an important guest for dinner we all like to make a good impression. A good rule is…
Read more...
Ugo Forghieri
Some products have an exclusive ability to really represent a culture, the traditions and character of a nation. Italian extra virgin olive oil is without doubt one of these. It acts as a visiting…
Read more...
Linda Fornara Bertona
Chocolate is known as “the food of the gods”. The origins of this “divine flavour” go back to the Maya civilization, around the year 1000 C.E, when this ancient people in Central America…
Read more...
Piero Cordignano
Romagna – the capital of Italian gastronomy – home to the prestigious Sangiovese vine whose roots are deeply rooted in the historical past of the peninsula. Some say that it was already known at…
Read more...
Copyright © Next Asset Srl - P. Iva 03167241201